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Mushroom & Truffle Potstickers

(Available for WA customers only)

$26.00

In stock

DESCRIPTION
My inspiration behind the recipe is the distinctive earthy and nutty flavours of truffle. The pungent aroma delivers an exquisite taste like no other ingredient, and brings a depth of flavour to the mushrooms. This is certainly a gourmet meal no one should miss out on!
INFORMATION
INGREDIENTS

Pastry (34.6%) [Wheat Flour, Water, Wheat Gluten, Salt, Vitamins (Thiamin, Folate)], Portobello Mushroom (10.7%), Shimeji Mushroom (9.3%), Chives (9.3%), Onion (6.9%). Unsalted Butter ( 6.9%) [Cream (Milk), Water], Dried Shiitake Mushroom (6.3%), Soybean paste (Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Cooking Rice Wine, Soybean Powder, Malt Powder (Barley), Flavour Enhancers (627,631)). Rice Flour, Canola Oil, Tapioca Starch, Garlic, Mushroom Stock Powder [Salt, Maize Maltodextrin, Yeast Extract, Cane Sugar, Rice Flour, Natural Vegetable Flavours, Dehydrated Vegetables (Onion, Garlic), Disodium Guanylate & Inosinate, Sun Flower Oil, Caramelised Sugar Syrup (Colour), Black Pepper], Truffle Oil (0.33%) [White Truffle Infused Grape Seed Oil], Black Pepper

 

SERVING SIZE

20 pieces per pack (approximate only)

 

NET WEIGHT

500g

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