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Mushroom & Truffle

(Available for WA customers only)


Out of stock

My inspiration behind the recipe is the distinctive earthy and nutty flavours of truffle. The pungent aroma delivers an exquisite taste like no other ingredient, and brings a depth of flavour to the mushrooms. This is certainly a gourmet meal no one should miss out on!

Pastry (34.6%) [Wheat Flour, Water, Wheat Gluten, Salt, Vitamins (Thiamin, Folate)], Portobello Mushroom (10.7%), Shimeji Mushroom (9.3%), Chives (9.3%), Onion (6.9%). Unsalted Butter ( 6.9%) [Cream (Milk), Water], Dried Shiitake Mushroom (6.3%), Soybean paste (Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Cooking Rice Wine, Soybean Powder, Malt Powder (Barley), Flavour Enhancers (627,631)). Rice Flour, Canola Oil, Tapioca Starch, Garlic, Mushroom Stock Powder [Salt, Maize Maltodextrin, Yeast Extract, Cane Sugar, Rice Flour, Natural Vegetable Flavours, Dehydrated Vegetables (Onion, Garlic), Disodium Guanylate & Inosinate, Sun Flower Oil, Caramelised Sugar Syrup (Colour), Black Pepper], Truffle Oil (0.33%) [White Truffle Infused Grape Seed Oil], Black Pepper



20 pieces per pack (approximate only)





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