Mushroom & Truffle

INGREDIENTS

Pastry (34.6%) [Wheat Flour, Water, Wheat Gluten, Salt, Vitamins (Thiamin, Folate)], Portobello Mushroom (10.7%), Shimeji Mushroom (9.3%), Chives (9.3%), Onion (6.9%). Unsalted Butter ( 6.9%) [Cream (Milk), Water], Dried Shiitake Mushroom (6.3%), Soybean paste (Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Cooking Rice Wine, Soybean Powder, Malt Powder (Barley), Flavour Enhancers (627,631)). Rice Flour, Canola Oil, Tapioca Starch, Garlic, Mushroom Stock Powder [Salt, Maize Maltodextrin, Yeast Extract, Cane Sugar, Rice Flour, Natural Vegetable Flavours, Dehydrated Vegetables (Onion, Garlic), Disodium Guanylate & Inosinate, Sun Flower Oil, Caramelised Sugar Syrup (Colour), Black Pepper], Truffle Oil (0.33%) [White Truffle Infused Grape Seed Oil], Black Pepper

SERVING SIZE

20 pieces per pack (approximate only)

NET WEIGHT

500g