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This is a book
about dumplings

(BOOK + FLOUR + WATER + HANDS = DUMPLINGS)

Available online now!

(…in-store soon in Australia)

Food is the universal language that all cultures speak, and dumplings speak this language LOUDLY all over the world! Mandu, Gyoza, Momo, Gnocchi, Manti, Klepe, Perogi, Empanadas – the list goes on!

“This is a Book About Dumplings” is a little look in at the language of dumplings and how diverse in form and flavour they can be!

In this book, you’ll learn how to do the dough, work the wrappers, folds and flavours, and in a very short time – become a dumpling master!

I hand over some of my secret recipes seen on MasterChef Australia and served weekly at my airstream kitchen “Bumplings”, but most importantly, in these pages you’ll find out that my iconic rainbow dumplings are so much more than just a coloured wrapper!

But this is a book about MORE than dumplings – like me! Family recipes, my own contemporary twists, dim sum favourites and a taste of the diverse flavours from all over China make their way into these pages.

Delve deeper than dumplings – whet your appetite and dive in!

This is a bit about a book signing

get your book personally signed!

For all the Perth locals and supporters of my dumplings kitchen (and firstborn) – Bumplings’ 1st birthday bonanza featuring my COOKBOOK LAUNCH is coming up on the 5th of July 2020.

Come on down and grab a personalised signed copy from one proud dad, plus some of the tasty eats I’ve been belting out on MasterChef Australia Back to Win 2020.

Please note, this will be a private ticketed event so if you would like to attend, leave your email down below and we’ll send you a reminder with more details to make sure you won’t miss out!

Available online now!

(…in-store soon in Australia)

Food is the universal language that all cultures speak, and dumplings speak this language LOUDLY all over the world! Mandu, Gyoza, Momo, Gnocchi, Manti, Klepe, Perogi, Empanadas – the list goes on!

“This is a Book About Dumplings” is a little look in at the language of dumplings and how diverse in form and flavour they can be!

In this book, you’ll learn how to do the dough, work the wrappers, folds and flavours, and in a very short time – become a dumpling master!

I hand over some of my secret recipes seen on MasterChef Australia and served weekly at my airstream kitchen “Bumplings”, but most importantly, in these pages you’ll find out that my iconic rainbow dumplings are so much more than just a coloured wrapper!

But this is a book about MORE than dumplings – like me! Family recipes, my own contemporary twists, dim sum favourites and a taste of the diverse flavours from all over China make their way into these pages.

Delve deeper than dumplings – whet your appetite and dive in!

This is a bit
about a book
signing

get your book personally signed!

For all the Perth locals and supporters of my dumplings kitchen (and firstborn) – Bumplings’ 1st birthday bonanza featuring my COOKBOOK LAUNCH is coming up on the 5th of July 2020.

Come on down and grab a personalised signed copy from one proud dad, plus some of the tasty eats I’ve been belting out on MasterChef Australia Back to Win 2020.

Please note, this will be a private ticketed event so if you would like to attend, leave your email down below and we’ll send you a reminder with more details to make sure you won’t miss out!

GRAB A COPY
ONLINE