THis is a
book about dumplings
THis is a
book about dumplings
“Making decent dumplings is a life skill everyone should aspire to and Brendan Pang’s ‘This Is A Book About Dumplings’ holds all the secrets. I love that this gorgeous nugget of a book fits so comfortably in my handbag because you just never know when you’re going to get caught out needing to whip up a batch of Chinese Spicy Beef Pot Stickers while visiting hungry friends!”
– Poh Ling Yeow – Artist, Author, Cook
Get yours today
Brendan Pang’s
Potsticker Range
Brendan Pang x Elly & Lin’s Kitchen Potsticker Range with flavours curated by Brendan and prepared by Grandma Elly, IS AVAILBLE FOR PURCHASE at Bumplings
This is a bit
about brendan
Perth-based cook, 2018 & 2020 MasterChef Australia Contestant, and owner of Bumplings
I’m Brendan Pang. You might know me and you might not, but Chinese-Mauritian food is what I want to be known for!
I’ve dabbled in contemporary, café-style food and fine dining, but what I love to cook most has no frills or thrills – just simple good food.
I first learned to make wontons at nine years of age, and since then, my food journey has been a non-stop crescendo.
I’m lucky to have so many inspirational cooks in my family who blossomed in the food industry after leaving their established professions. After leaving my job as a social worker in Broome, I’m no exception either it seems!
The recipes passed on in my family that I grew up eating – I take pride in now cooking for my own family, ready to pass on to the next generation.
Whether through my airstream kitchen Bumplings, my cookbook, through MasterChef Australia or other – I love to share my food and share my love of it for everyone to enjoy too.
“There’s nothing I love to stuff my face with more!”
THE SUNSHINE HARVESTER WORKS
1 JAMES STREET
(CORNER BEACH STREET),
FREMANTLE 6160
OPENING HOURS
THURSDAY TO SATURDAY NIGHTS
5PM-9PM
This is a bit
about bumplings
My Freo-based airstream kitchen – Bumplings – is my brainchild, pride and joy, and full-time creative outlet for my obsession with food!
Formerly just a dumplings kitchen, Bumplings is now my foodio (food-studio)! With a changing menu, my ethos is to explore my love for my Chinese and Mauritian heritage through different and authentic foods on the regular!
Come on down and have a bite with me and my family – We’re a family run kitchen with traditional family recipes, and we want to share that love with other families too!
This is a bit
about bumplings
My Freo-based airstream kitchen – Bumplings – is my brainchild, pride and joy, and full-time creative outlet for my obsession with food!
Formerly just a dumplings kitchen, Bumplings is now my foodio (food-studio)! With a changing menu, my ethos is to explore my love for my Chinese and Mauritian heritage through different and authentic foods on the regular!
Come on down and have a bite with me and my family – We’re a family run kitchen with traditional family recipes, and we want to share that love with other families too!
THE SUNSHINE HARVESTER WORKS
1 JAMES STREET
(CORNER BEACH STREET),
FREMANTLE 6160
OPENING HOURS
THURSDAY TO SATURDAY NIGHTS 5PM-9PM
want to have a chat about catering, events or collaborations?
