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Brendan Pang’s
Potsticker Range

Brendan Pang x Elly & Lin’s Kitchen Potsticker Range with flavours curated by Brendan and prepared by Grandma Elly, IS AVAILBLE FOR PURCHASE at Bumplings

This is a bit
about brendan

Chinese-Mauritian Cookbook Author, 2018 & 2020 MasterChef Australia Contestant

Hi, my name is Brendan Pang.

I competed on MasterChef Australia in 2018 and 2020 and it helped me realise the reality of being able to share my love and excitement for cooking with the rest of the world.

I’m known for Chinese Mauritian flavours. They are recipes that I grew up eating and I take pride in cooking for friends and family – ready to pass them onto the next generation of home cooks.

I approach cooking with a healthy and wholesome perspective and believe everyone should understand what they are eating, without compromising on nutrition and flavour. I respect traditional recipes and like to add a little “Brendan magic” to make sure they are easy, fun, tasty, and approachable.

Whether on my travels around the world, at my pop-up cooking school, through my cookbooks, or online, I aim to create a curious and open-minded community connected through a common love of authentic food, cultural exploration and self-discovery.

Pre-order my new cookbook “This is a Book About Street Food” at Barnes and Noble and Amazon now.

This is a bit
about bumplings

My Freo-based airstream kitchen – Bumplings – is my brainchild, pride and joy, and full-time creative outlet for my obsession with food!

Formerly just a dumplings kitchen, Bumplings is now my foodio (food-studio)! With a changing menu, my ethos is to explore my love for my Chinese and Mauritian heritage through different and authentic foods on the regular!

Come on down and have a bite with me and my family – We’re a family run kitchen with traditional family recipes, and we want to share that love with other families too!

THE SUNSHINE HARVESTER WORKS

1 JAMES STREET
(CORNER BEACH STREET),
FREMANTLE 6160

OPENING HOURS

THURSDAY TO SATURDAY NIGHTS 5PM-9PM

want to have a chat about catering, events or collaborations?

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