Frozen dumplings by Brendan Pang
Frozen dumplings by Brendan Pang
This is a book about noodles
“I already have a little brother, but if I didn’t, I’d want Brendan to be him. Since meeting, he has shown such kindness, good humour and pride of culture in everything he does…and boy can the boy cook! From his grandmere’s Mauritian heirloom recipes to Chinese classics we love to slurp, bite and crunch, his food is fun, approachable and as charming as he is. This new noodle tome is set to be a slurpable success, I just know it!”
– Melissa Leong – host and judge on MasterChef Australia, aka @fooderati
Get yours today
Brendan Pang’s
Potsticker Range
Brendan Pang x Elly & Lin’s Kitchen Potsticker Range with flavours curated by Brendan and prepared by Grandma Elly, IS AVAILBLE FOR PURCHASE at Bumplings
This is a bit
about brendan
Perth-based cook, 2018 & 2020 MasterChef Australia Contestant, and owner of Bumplings
I’m Brendan Pang. You might know me and you might not, but Chinese-Mauritian food is what I want to be known for!
I’ve dabbled in contemporary, café-style food and fine dining, but what I love to cook most has no frills or thrills – just simple good food.
I first learned to make wontons at nine years of age, and since then, my food journey has been a non-stop crescendo.
I’m lucky to have so many inspirational cooks in my family who blossomed in the food industry after leaving their established professions. After leaving my job as a social worker in Broome, I’m no exception either it seems!
The recipes passed on in my family that I grew up eating – I take pride in now cooking for my own family, ready to pass on to the next generation.
Whether through my airstream kitchen Bumplings, my cookbook, through MasterChef Australia or other – I love to share my food and share my love of it for everyone to enjoy too.
“There’s nothing I love to stuff my face with more!”
THE SUNSHINE HARVESTER WORKS
1 JAMES STREET
(CORNER BEACH STREET),
FREMANTLE 6160
OPENING HOURS
THURSDAY TO SATURDAY NIGHTS
5PM-9PM
This is a bit
about bumplings
My Freo-based airstream kitchen – Bumplings – is my brainchild, pride and joy, and full-time creative outlet for my obsession with food!
Formerly just a dumplings kitchen, Bumplings is now my foodio (food-studio)! With a changing menu, my ethos is to explore my love for my Chinese and Mauritian heritage through different and authentic foods on the regular!
Come on down and have a bite with me and my family – We’re a family run kitchen with traditional family recipes, and we want to share that love with other families too!
This is a bit
about bumplings
My Freo-based airstream kitchen – Bumplings – is my brainchild, pride and joy, and full-time creative outlet for my obsession with food!
Formerly just a dumplings kitchen, Bumplings is now my foodio (food-studio)! With a changing menu, my ethos is to explore my love for my Chinese and Mauritian heritage through different and authentic foods on the regular!
Come on down and have a bite with me and my family – We’re a family run kitchen with traditional family recipes, and we want to share that love with other families too!
THE SUNSHINE HARVESTER WORKS
1 JAMES STREET
(CORNER BEACH STREET),
FREMANTLE 6160
OPENING HOURS
THURSDAY TO SATURDAY NIGHTS 5PM-9PM
want to have a chat about catering, events or collaborations?
